Murgh Mussalam

1) Chicken whole or cut into Quarters

2) Krea Garam masala 1tsp + 1/4tsp
3) Elaichi powder- 1/2tsp

4) Krea stock 1/4cup
5) Fresh ginger 1tbs and half

6) Fresh garlic 1tbs and half
7) Kashmiri red chilli powder 1/2tbs
8) Fresh ground chilli paste 1/4Tbs

9) Yoghurt 3/4cup
10) Juice of 1lemon

11) Fried onions 3/4cup
12) Ghee 1cup
13) Marinate the chicken in ginger , garlic, red chilli half of the Garam masala and 1/2cup youghurt and lemon juice .

14) Take a pot , and add ghee, fry onions till golden and crush .

15) Mix crushed fried onions , balance of the yoghurt, and balance of Garam masala + 1/2tbs ginger and garlic.

16) Add marinated chicken in pot , add yoghurt mix , krea stock and leave to cook.

17) Take baby potatoes, fry them and keep them ready Boil few eggs and keep ready.

18) Once chicken is 3/4way cooked and chicken is left with 10% water content, add green chilli paste , cardamom, and give the pot a shake.

19) Add fried potatoes, pinch Garam masala , saffron .

20) Let it steam for a minute or two.

21) Sprinkle with whole roasted Almomds , pistachio.

22) Once ghee appears on top switch off and serve

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