Butter chicken originated from Northern India in 1948. Created by Kundan Lal Gujral, you may notice that Butter Chicken (known as murgh makhani — chicken with butter), is similar to British tikka masala. Prepared in a buttery gravy with the addition of cream gives the curry sauce a silky smooth rich texture. Butter chicken (murgh […]
Author Archives: web2go
Ingredients Marinate together Step 1 1 kg chicken cut into 4/8 pieces , 3 Tbs fresh ginger , 3Tbs fresh garlic , Juice of one lemon Marinate the above for minimum an hour Step 2 7 medium sized onions thinly sliced ( which approx 300gm ) and fried golden brown in 1.5 cups oil Drain […]
05
Apr
Apr
How to use: @Krea_sa Leg Roast Shahi Mutton Leg Roast. Ingredients: 2kg Goat/lamb leg (with some fat on it), Ginger paste 2.5 tbsp, Garlic 2.5 thsp, Fruit/malt vinegar 6 tbsp, Salt 1.5 tbsp, Ghee 3/4 cup melted, Krea spice 6 tbsp, Ripe or pawpaw skin paste 1.5-2 tbsp, choice of your veggies. Method: Marinade the […]
05
Apr
Apr
How to use: 500g prawns, 1 tsp ginger paste, 1 ½ tsp garlic, 1 tsp tamarind paste, 2 Tbs lemon juice, 4 Tbs Krea Prawn & Seafood Spice, salt to taste, 2 Tbs semolina, 1/4 cup rice flour, coconut oil as required. Method: Wash, peel, skin and devein prawns. Make a paste with the spices […]