How to use: @Krea_sa Leg Roast Shahi Mutton Leg Roast. Ingredients: 2kg Goat/lamb leg (with some fat on it), Ginger paste 2.5 tbsp, Garlic 2.5 thsp, Fruit/malt vinegar 6 tbsp, Salt 1.5 tbsp, Ghee 3/4 cup melted, Krea spice 6 tbsp, Ripe or pawpaw skin paste 1.5-2 tbsp, choice of your veggies. Method: Marinade the […]
How to use: 500g prawns, 1 tsp ginger paste, 1 ½ tsp garlic, 1 tsp tamarind paste, 2 Tbs lemon juice, 4 Tbs Krea Prawn & Seafood Spice, salt to taste, 2 Tbs semolina, 1/4 cup rice flour, coconut oil as required. Method: Wash, peel, skin and devein prawns. Make a paste with the spices […]
How to use: @Krea_sa All in One Vegetable Spice. Keep your vegetables delicious and exciting with our Vegetable Spice mix. Simply add the Vegetable Spice to any of your roasted vegetable dishes or traditional Indian dishes. This is the spice mix used in all the Indian restaurant style vegetarian dishes. If you are going to […]
How to use: @Krea_sa Egg Spice This Spice can be used to add a culinary twist to your meal. Ideally used for eggs and sandwiches. INGREDIENTS: TUMERIC, GARLIC, CORRIANDER, ONION ,MUSTARD, CHILLIES. ALLERGENS: MADE IN A KITCHEN THAT USES NUTS.