Chicken Roast Spice 50g
R110.00 incl. Vat
HOW TO USE
1 full chicken cut in 8 pieces ,1 tsp freshly minced ginger , 1 tsp freshly minced garlic, Juice of 1/2 a lemon, 1/4 cup yogurt, 2 tbsp @krea_sa chicken roast spice, 2tbsp Ghee Marinate chicken in all above ingredients for a minimum of 5 hours preferably overnight.SAUCE1/2 cup fresh cream, 1/2 cup tomato puree, Juice if 1/2 a lemon , 1/4 tsp KREA Garam Masala, Pinch of saffron, Salt to taste, Boil above ingredients and keep aside In a heavy based pan add a little ghee, 1/2 tsp freshly minced garlic and 2-3 whole dry red Chillies, when it begins to sizzle add chicken and cook on medium to high heat until brown on both sides, turning only once.Reduce heat, place lid on pan and allow the chicken to cook approximately 3/4 of the way through add the prepared sauce mix and simmer until chicken is completely cooked.Garnish with fresh Dhania before serving.
Orders are dispatched within 2 to 4 working days after payment has reflected in our bank account.
We offer an option of "collection in-store" which is only available from our Linden Branch in Randburg, Johannesburg. This option does not apply to any of our official stockists.
We accept exchanges or refunds for any products purchased within 7 days of delivery.
To be eligible for an exchange or refund, the product must be unused and in the same condition that you received it. It must also be in the original packaging.
HISTORY OF SPICE
Our spices are a result of traditional methods passed down generations preserving the use of authentic spice.Our diverse background and travels to the east ensure that our recipes and ingredients are authentic and meet the culinary standards of old tenacious chefs and cooks.Sun dried, roasted and ground from perfectly picked herbs and ingredients is what gives our spice the aroma and depth of traditional spice use, giving food true richness and flavour through our carefully selected and blended methods.
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