Chicken Tandoori Boti

Instructions : Procedure: Appliances and utensils vary ; adjust heating times accordingly. Defrost product inside refrigerator until thawed , prior to heating. Frying pan : Preheat a lightly oiled pan . Fry the thawed Tandoori botti over low heat , turning gently through cooking.OR Oven – Braai Preheat oven to 200 C. Bake in an oven for 7-8 minutes on each side whilst basting continuously with Ghee. Cook until done. Once done (if you’re grilling them in the oven or pan-frying them), smoke the chicken skewers with a hot charcoal to give them a lovely bbq aroma. Serve hot with accompaniments of your choice. We love this with salad, chutney, fries and Naan. For best Results use Ghee .

Caution : Thawing Tandoori botti In microwave oven or over heating will adversely affect product tenderness and quality. to enhance this meal, serve with tandoori naan, green
chutney, lemon wedges and Salad. Storage – Keep Frozen This is a marinated product.
This is proudly a @krea_sa product.