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Dukkah 50g
R100.00
HOW TO USE
@krea_sa dukkah
Fold it into your favorite hummus or dip.Sprinkle it on flatbread with a little olive oil and bake until crispy.Scatter it on top of fried eggs in the morning.
Toss your favorite roasting vegetables with a generous spoonful of dukkah and olive oil and roast until crispy and fragrant.Whisk into your homemade jar of salad dressing for a different take on a familiar flavor.
HISTORY OF SPICE
Our spices are a result of traditional methods passed down generations preserving the use of authentic spice.Our diverse background and travels to the east ensure that our recipes and ingredients are authentic and meet the culinary standards of old tenacious chefs and cooks.Sun dried, roasted and ground from perfectly picked herbs and ingredients is what gives our spice the aroma and depth of traditional spice use, giving food true richness and flavour through our carefully selected and blended methods.
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