Kadak Masala Chai 50g
R165.00 incl. Vat
HOW TO USE
3 cups water
1 cup milk 4-5 teabags ( strong tea )
Sugar to taste1/4tsp @krea_sa masala chai spice DIRECTIONS
In a pot add water, milk, teabags, sugar to a boil. Allow to come to a rapid boil and let it simmer for 5-7mins.Add chai spice and let it boil for another 2-3minutes Kadak masala chai is ready
Orders are dispatched within 2 to 4 working days after payment has reflected in our bank account.
We offer an option of "collection in-store" which is only available from our Linden Branch in Randburg, Johannesburg. This option does not apply to any of our official stockists.
We accept exchanges or refunds for any products purchased within 7 days of delivery.
To be eligible for an exchange or refund, the product must be unused and in the same condition that you received it. It must also be in the original packaging.
HISTORY OF SPICE
Our spices are a result of traditional methods passed down generations preserving the use of authentic spice.Our diverse background and travels to the east ensure that our recipes and ingredients are authentic and meet the culinary standards of old tenacious chefs and cooks.Sun dried, roasted and ground from perfectly picked herbs and ingredients is what gives our spice the aroma and depth of traditional spice use, giving food true richness and flavour through our carefully selected and blended methods.
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