Wagyu Beef Seekh Kebab

Instructions :
Procedure: Appliances and utensils vary ; adjust heating times accordingly. Defrost product inside refrigerator until thawed , prior to heating. Ensure the kebabs are cooked throughout before serving. Oven cook (From Frozen): (220°C, Fan 200°C, Gas 8, 18-20 mins)Remove from packaging and place kebabs on a baking tray in the centre of a pre-heated oven or a Braai whilst continuously basting with ghee for 18-20 minutes. Turn occasionally. You can also simply grill or fry these seekhs in an oiled nonstick grill pan or heavy based frying pan on the stove top until cooked through on a low heat if you do not want to bake them in the oven. Once done (if you’re grilling them in the oven or pan-frying them), smoke the Seekh Kebabs with a hot charcoal to give them a lovely bbq aroma. Serve hot with accompaniments of your choice. We love this with salad, chutney, fries and Naan. For best Results use Ghee .

Caution : Thawing Seekh kabab In microwave oven or over heating will adversely affect product tenderness and quality. Storage – Keep Frozen This is a marinated product.
This is proudly a @krea_sa product.